If your kids are brown bagging it this year, here’s something to think about. A new study showed that out of 700 pre-schooler’s lunches, 98% of them were at an unsafe temperature for perishable meats, dairy and veggies. Surprisingly, 45% of these lunches had ice packs!
What’s a health conscious mom to do? Add more ice packs, and use the refrigerator if it’s available.